Commissioner of Customs and Central Excise, Goa Vs. Phil Corporation Ltd.
WITH
C.A. Nos. 7325-7326/2001 and 7242-7243 of 2002
[From the final Order No. C1/3356/WZB/2001 dated 24.10.2001 of the Customs, Excise and Gold (Control) Appellate Tribunal, West Regional Bench at Mumbai in Appeal No. E/873/2001-Mum]
WITH
C.A. Nos. 7325-7326/2001 and 7242-7243 of 2002
[From the final Order No. C1/3356/WZB/2001 dated 24.10.2001 of the Customs, Excise and Gold (Control) Appellate Tribunal, West Regional Bench at Mumbai in Appeal No. E/873/2001-Mum]
Mr. Joseph Vellapally, Mr. Jaideep Gupta, Senior Advocates, Mr. Nitesh Jain (for M/s. Gagrat and Co.), Mr. M.P. Devanath, Mr. Rajesh Kumar, Mr. Rakesh Uttamchandra Upadhyay and Mr. Amit Kumar, Advocates with them for the Respondent.
Central Excise Tariff Act, 1985
Chapters 8 and 20 – Central excise – Incidence of duty – Classification of goods for tariff purposes – Meaning of ‘manufacture’ – Respondents engaged in the production of processed cashew nuts, almonds etc. by dry roasting, oil roasting, salting, seasoning and ultimately packing in different containers and selling under its brand name – Whether there is manufacture within the meaning of Section 2(f) – Whether the products are classifiable under Chapter 20 as preparations of fruit nuts or other parts of plant and subjected to excise duty accordingly. Held that the harmonized system of nomenclature is a safe guide for the purpose of deciding the issues of classification and considering the legislative intent it was clear that the processed cashew nuts, almonds etc. were classifiable under Chapter 20 and therefore liable to duty specified therein.
In a number of cases, this court has clearly enunciated that the HSN is a safe guide for the purpose of deciding issues of classification. In the present case, the HSN explanatory notes to Chapter 20 categorically state that the products in question are so included in Chapter 20. The HSN explanatory notes to Chapter 20 also categorically state that its products are excluded from Chapter 8 as they fall in Chapter 20. In this view of the matter, the classification of the products in question have to be made under Chapter 20. (Para 29)
The legal position has been clearly crystallized in S.D. Fine Chemicals Pvt. Ltd. (supra) and other judgments of this court that certain processes which may not otherwise amount to manufacture have been deemed to be manufacture by the Parliament under section 2(f)(ii). Relevant portion of this judgment has already been extracted in the preceding paragraphs. (Para 30)
In deciding the cases of this nature, the courts have to make serious endeavour to ascertain spirits and intention of the Parliament in enacting these provisions and once the legislative intention is properly gathered, then the bounden duty and obligation of the courts is to decide the cases in consonance with the legislative intention of the Parliament. (Para 31)
In the instant case, for the comprehensive reasons, as stated in the preceding paragraphs, it is crystal clear that the products of the respondent assessee have to be classified under Chapter 20 of the Central Excise Tariff Act. (Para 32)
2. Siddhartha Tubes Ltd. v. Commissioner of Customs and Central Excise, Indore (M.P.) [JT 2005 (10) SC 558] (Para 21)
3. O.K. Play (India) Ltd. v. Commissioner of Central Excise-II, New Delhi [JT 2005 (2) SC 208] (Para 17)
4. Jaiprakash Industries Ltd. v. Commissioner of Central Excise, Chandigarh [JT 2002 (9) SC 418] (Para 21)
5. Collector, Central Excise, Bombay v. S.D. Fine Chemicals Pvt. Ltd. [JT 1995 (3) SC 353] (Para 16)
6. Collector of Central Excise, Shillong v. Wood Craft Products Ltd. [JT 1995 (3) SC 207] (Para 13)
7. Union of India and Anr. v. Delhi Cloth and General Mills Co. Ltd. [1963 Supp (1) SCR 586] (Para 22)
1. We propose to dispose of the aforesaid appeals by this judgment because common questions of law are involved in these appeals. In order to avoid repetition, the facts of Civil Appeal No.2215 of 2002 are recapitulated in order to comprehend the controversy involved in these cases.
2. M/s Phil Corporation Ltd., the
respondent assessee manufactures processed cashew nuts, peanuts, almonds etc. by dry roasting, oil roasting, salting, seasoning and packs them in different containers and clears these items under its brand name. Admittedly, the respondent assessee did not register with the Central Excise Authorities and cleared these goods without payment of excise duty.
3. After due investigation, a show cause notice was issued by the Commissioner of Customs and Central Excise, Goa on 6.8.1999 to the respondent assessee demanding duty under Chapter 20(2001.10) on the goods cleared without payment of central excise duty and proposed penalty action. The respondent assessee in its reply dated 4.10.1999 denied the allegations incorporated in the show cause notice and submitted that its products were correctly classifiable under Chapter Heading 0801.00 of the Central Excise Tariff Act, 1985 and chargeable to Nil rate of duty and hence there was no requirement to register with the Central Excise Authorities.
4. After hearing the respondent assessee, the Commissioner of Customs and Central Excise vide his Order-in-Original dated 31.10.2000 held that the goods are to be classified under Chapter 2001.10 and chargeable to duty and confirmed the demand and imposed penalty and redemption fine in lieu of confiscation of the seized goods and machinery.
5. Against the said order of the Commissioner of Customs and Central Excise, Goa, the respondent assessee filed an appeal before the Customs, Excise and Gold (Control) Appellate Tribunal, West Regional Bench at Mumbai. The Tribunal vide its impugned order dated 24.10.2001 allowed the appeal of the respondent assessee and held that the goods cleared by the respondent assessee are not assessable to duty.
6. Aggrieved by the order of the Tribunal, the appellant Commissioner of Customs and Central Excise, Goa has preferred this appeal before this Court.
7. In order to properly comprehend the controversy involved in these cases, we deem it proper to reproduce the legislative intention by reproducing the extracts of Chapters 8 and 20 of the Central Excise Tariff Act, 1985.
CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
Note:
This Chapter does not cover inedible fruits or nuts.
Heading Sub- Description of Goods Rate of Duty
No. Heading No.
1 2 3 4
08.01 0801.00 Edible fruit and Nil
nuts; peel of citrus
fruit or melons
CHAPTER 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Notes:
1. This Chapter covers only products which are prepared or preserved by processes other than merely chilled or frozen, or put in provisional preservative solutions, or dried, dehydrated or evaporated.
2. This Chapter does not cover fruit jellies, fruit pastes, sugarcoated almonds or the like in the form of sugar confectionery (Chapter 17) or chocolate confectionery (Chapter 18).
3. In relation to products of this Chapter, labeling or relabelling of containers and repacking from bulk packs to retail packs or the adoption of any other treatment to render the product marketable to the consumer, shall amount to ‘manufacture’.
4. In this Chapter, ‘brand name’ means a brand name, whether registered or not, that is to say, a name or a mark, such as a symbol, monogram, label, signature or invented words or any writing which is used in relation to a product, for the purpose of indicating, or so as to indicate, a connection in the course of trade between the product and some person using such name or mark with or without any indication of the identity of that person.
Heading Sub- Description of Goods Rate of Duty
No. Heading No.
1 2 3 4
20.01 Preparations of vegetables,
fruit, nuts or other parts of
plants including jams, fruit
jellies, marmalades, fruit or
nut puree and fruit or nut
pastes, fruit juices and
vegetable juices, whether or
not containing added sugar
or other sweetening matter.
2001.10 Put up in unit containers and
bearing a brand name.16%
2001.90 Other Nil
Now, we would like to set-out extracts of Chapters 8 and 20 of the Harmonized System of Nomenclature (HSN) as under:
‘CHAPTER 8
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
Chapter Notes:
1. This Chapter does not cover inedible nuts or fruits.
2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.
3. Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:
(a) For additional preservation or stabilization (e.g. by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate),
(b) To improve or maintain their appearance (e.g. by the addition of vegetable oil or small quantities of glucose syrup),
provided that they retain the character of dried fruit or dried nuts.
Headings 08.01 and 08.02 read as under:
08.01 COCONUTS, BRAZIL NUTS AND CASHEW NUTS, FRESH OR
DRIED, WHETHER OR NOT
SHELLED OR PEELED.
– Coconuts:
0801.11 — Desiccated
0801.19 — Other
– Brazil Nuts:
0801.21 — In Shell
0801.22 — Shelled
– Cashew Nuts:
0801.31 — In Shell
0801.32 — Shelled
08.02 OTHER NUTS, FRESH OR DRIED, WHETHER OR NOT SHELLED OR
PEELED.
– Almonds:
0802.11 — In shell
0802.12 — Shelled
– Hazelnuts or filberts (Corylus
spp.):
0802.21 — In Shell
0802.22 — Shelled
– Walnuts:
0802.31 — In Shell
0802.32 — Shelled
0802.40 — Chestnuts (Castanea spp.)
0802.50 — Pistachios
0802.90 — Other
The principal nuts of this heading are almonds (sweet or bitter), hazelnuts or filberts, walnuts, chestnuts (Castanea spp.), pistachios, pecans and pignolia nuts (seeds of the Pinus pinea).
This heading also covers areca (betel) nuts used chiefly as a masticatory, cola (kola) nuts used both as a masticatory and as a base in the manufacture of beverages, and an edible, nut-like, spiny-angled fruit of the species Trapa natans, sometimes referred to as a water chestnut.
The heading does not include:
(a) The edible tuber of the species Eleocharis dulcis or Eleocharis tuberose, commonly known as the Chinese water chestnut (heading 07.14).
(b) Empty walnut or almond hulls (heading 14.04)
(c) Ground-nuts (heading 12.02), roasted ground-nuts or peanut butter (heading 20.08)
(d) Horse chestnuts (Aesculus hippocastanum) (heading 23.08).’
Chapter 8 does not include roasted ground nuts or peanuts.
‘CHAPTER 20
PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
Chapter Notes:
1. This Chapter does not cover:
(a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
(b) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); or
(c) Homogenised composite food preparations of heading 21.04.
2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugarcoated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06).
3. Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a).
4. Tomato juice the dry weight content of which is 7% or more is to be classified in heading 20.02.
5. For the purpose of heading 20.07, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
6. For the purpose of heading 20.09, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.
20.08 FRUIT, NUTS AND OTHER
EDIBLE PARTS OF PLANTS,
OTHERWISE PREPARED OR
PRESERVED WHETHER OR NOT
CONTAINING ADDED SUGAR OR
OTHER SWEETENING MATTER
OR SPIRIT, NOT ELSEWHERE
SPECIFIED OR INCLUDED.
– Nuts, ground-nuts, and other
seeds, whether or not mixed
together:
2008.11 — Ground-nuts
2008.19 — Other, including mixtures
2008.20 — Pineapples
2008.30 — Citrus fruit
2008.40 — Pears
2008.50 — Apricots
2008.60 — Cherries
2008.70 — Peaches, including nectarines
2008.80 — Strawberries
— Other, including mixtures other
than those of subheading
2008.19:
2008.91 — Palm hearts
2008.92 — Mixtures
2008.99 — Other
This heading covers fruit, nuts and other edible parts of plants, whether whole, in pieces or crushed, including mixtures thereof, prepared or preserved otherwise than by any of the processes specified in other Chapters or in the preceding headings of this Chapter.
It includes, inter alia:
1. Almonds, ground-nuts, areca (or betel) nuts and other nuts, dry-roasted, oil-roasted or fat-roasted, whether or not containing or coated with vegetable oil, salt, flavours, spices or other additives.
2. x x x ‘
8. Mr. Vikas Singh, the learned Additional Solicitor General appearing for the Revenue submitted that the respondent-assessee received cashew nuts, peanuts, almond etc. and carried out various processes such as dry/oil roasting, salting, roasting with spices or herbs and flavours, such as dry mint (pudina), spicy (chatpata) etc. and flushes these products with nitrogen gas. These products are thereafter packed in unit containers bearing brand names such as Country Club and Maharaj. These products fall under Chapter 20 of the Central Excise Tariff Act. The Harmonized System of Nomenclature, popularly and in short ‘HSN’ Notes to Chapter 20 categorically state that Chapter 20 includes almond, groundnuts which are dry roasted, oil roasted or fat roasted. The relevant portion of HSN Note of Chapter 20 is extracted hereunder :-
‘It inter alia includes almonds, groundnuts, areca (or betel) nuts and other nuts, dry roasted, oil roasted or fat roasted, whether or not containing or coated with vegetable oil, salt, flavours, spices or additives.’
9. The learned Additional Solicitor General submitted that in the HSN Notes to Chapter 8, roasted groundnuts have been specifically excluded whereas in Note 1 of Chapter 20 of the Central Excise Tariff Act, all products where preservative solution is applied or dried, dehydrated or evaporated, have been included. Note 1 of Chapter 20 states as under:-
‘This chapter covers only products which are prepared or preserved by processes other than merely chilled or frozen, or put in provisional preservative solution or dried dehydrated or evaporated.’
10. The learned Additional Solicitor General further submitted that the controversy involved in this case is no longer res integra. He placed reliance on the recent judgment of this court in Amrit Agro Industries Ltd. and Anr. v. Commissioner of Central Excise, Ghaziabad [JT 2007 (4) SC 584; (2007) 201 ELT 183 (SC)], according to which roasted peanuts would fall under Chapter 20. Para 6 of the judgment reads as under:-
‘Having gone through the records and having examined the process undertaken by the assessee, we are in agreement with the view expressed by the Tribunal (‘CEGAT’) regarding classification of roasted peanuts under Heading 20.01. The Tribunal had adopted a correct test when it says that the essential structure of the peanut is not changed by the process of roasting. The assessee merely applies salt to roasted peanuts which does not obliterate the essential character. Moreover, roasting is a process. That process has not been excluded in Note 1 to Chapter 20. Therefore, roasted peanuts are covered by Chapter 20. Even according to the Explanatory notes of HSN under Heading 20.08 ground-nuts, almonds, peanuts etc. which are dry-roasted, fat-roasted whether or not containing vegetable oil are the items which all would stand covered by the said Heading 20.08.’
11. The learned Additional Solicitor General has also drawn our attention to paragraph 7 of the said judgment which reads as under:-
‘As stated above, roasted peanut is also a preparation, however, it is a preparation of nuts like almonds, peanuts, ground-nuts etc. They are products which are prepared or preserved by processes like roasting. As stated above, roasting is not chilling, it is not freezing. As stated above, roasting is not one of the enumerated processes in Chapter Note No. 1 to Chapter 20. Heading 20.01 specifically refers to preparations of vegetables fruit, nuts or plants. Sub-heading 2001.90 refers to the word ‘Other’. In the circumstances, we are in agreement with the view expressed by the Tribunal that roasted peanut falls under Chapter 20 and not under Chapter 21.’
12. He contended that HSN is quite relevant for the purpose of deciding issues of classification. In the present case, the HSN explanatory notes to Chapter 20 categorically state that the products in question are so included in Chapter 20. The HSN explanatory notes to Chapter 20 also clearly indicate that its products are excluded from Chapter 8 as they fall in Chapter 20. In these circumstances, it has been submitted that the classification of the products in question have to be made under Chapter 20.
13. The learned Additional Solicitor General also placed reliance on the judgment of this court in Collector of Central Excise, Shillong v. Wood Craft Products Ltd. [JT 1995 (3) SC 207 ; 1995 (3) SCC 454]. This court in paragraph 12 of the said judgment observed as under:-
‘Accordingly, for resolving any dispute relating to tariff classification, a safe guide is the internationally accepted nomenclature emerging from the HSN. This being the expressly acknowledged basis of the structure of the Central Excise Tariff in the Act and the tariff classification made therein, in case of any doubt the HSN is a safe guide for ascertaining the true meaning of any expression used in the Act.’
14. The learned Additional Solicitor General referred to Section 2(f)(ii) of the Central Excise Act which categorically states that any process which is specified in the Chapter Notes as amounting to manufacture would be deemed to be manufacture. Section 2(f)(ii) reads as under:-
‘2(f) ‘manufacture’ includes any process –
(i) …..
(ii) which is specified in relation to any goods in the section or chapter notes of the First Schedule to the Central Excise Tariff Act, 1985 (5 of 1986) as amounting to manufacture.’
15. The learned Additional Solicitor General submitted that the respondent apart from processing of products by oil roasting etc. is involved in packing the products in retail containers of smaller packets of 50 gms./20 gms. which bear the brand name of the respondent-assessee. According to the appellant, this process by itself would amount to ‘manufacture’ under Chapter Note 3 of Chapter 20. The process of the assessee making the products marketable by putting the products into small unit containers and branding the said goods squarely falls under Chapter Note 3 of Chapter 20. He submitted that the aforesaid processes have been admitted by the respondent-assessee.
16. The learned Additional Solicitor General further submitted that the traditional concept of ‘manufacture’ is not applicable in the instant case in view of Chapter Note 3 of Chapter 20 and section 2(f)(ii) of the Central Excise Act. He submitted that even if a process is not manufacture it has to be held ‘manufacture’ if the Chapter Note so states that it would amount to manufacture. The scope and ambit of section 2(f)(ii) has been explained by this court in several decisions. He placed reliance on Collector, Central Excise, Bombay v. S.D. Fine Chemicals Pvt. Ltd. [JT 1995 (3) SC 353 ; 1995 Supp (2) SCC 336]. This court in the said judgment held that certain processes which may not otherwise amount to manufacture have been deemed to be manufacture by the Parliament under section 2(f)(ii). The learned counsel placed reliance on paragraph 12 of the said judgment which reads as under:-
‘The decisions aforesaid make it clear that the definition of the expression ‘manufacture’ under Section 2(f ) of the Act is not confined to the natural meaning of the expression ‘manufacture’ but is an expansive definition. Certain processes, which may not have otherwise amounted to manufacture, are also brought within the purview of and placed within the ambit of the said definition by Parliament. Not only processes which are incidental and ancillary to the completion of manufactured product but also those processes as are specified in relation to any goods in the section or Chapter Notes of the Schedule to the Central Excise Tariff Act, 1985 are also brought within the ambit of the definition.’
17. The learned Additional Solicitor General also placed reliance on O.K. Play (India) Ltd. v. Commissioner of Central Excise-II, New Delhi [JT 2005 (2) SC 208 ; 2005 (2) SCC 555]. This court while dealing with the scope of section 2(f) observed as under:-
‘Section 2(f) contains two clauses and instead of setting out the activities in respect of different tariff items, sub-clause (ii) simply states that any process, which is specified in section/chapter notes of the schedule to the Tariff Act, shall amount to ‘manufacture’. Under sub-clause (ii), the legislature intended to levy excise duty on activities that do not result in any new commodity. In other words, if a process is declared as amounting to ‘manufacture’ in the section or chapter notes, it would come within the definition of ‘manufacture’ under Section 2(f) and such process would become liable to excise duty. The effect of this definition is that excise duty can be levied on activities which do not result in the production of a new commodity or where the raw material does not undergo such a transformation as to lose its original identity.’
18. The court in the said judgment in paragraph 13 observed that the activities which otherwise do not amount to manufacture can now be treated as manufacture and made liable to duty.
19. In reply to the submissions of the learned Additional Solicitor General, Mr. Joseph Vellapally, the learned senior advocate appearing for the respondent assessee submitted that the entire case of the appellant (Commissioner of Customs and Central Excise, Goa) in a show cause notice and before the tribunal was that the process of roasting, salting etc. amounts to manufacture because a new commodity emerges, i.e., the manufactured commodity goes from Chapter 8 and falls under Chapter 20. According to him, though there was specific reference to section 2(f)(ii) in the show cause notice, but no case was made out under section 2(f)(ii) read with Chapter Note 3 of Chapter 20 and the department cannot be permitted to travel beyond the show cause notice and make out a new case before this court.
20. Mr. Vellapally also submitted that the inclusive definition of manufacture under Chapter Note 3 of Chapter 20 read with Section 2(f)(ii) of the Central Excise Act has to be strictly construed. He submitted that the first requirement is that the goods to which the Chapter Note can be applied must firstly fall under that Chapter (i.e. as a food preparation and secondly those goods must be subject to one of the processes mentioned in the Chapter Note). According to him, the said Chapter Note has absolutely no application where the goods which are alleged to be subjected to the mentioned processes are classifiable under some other chapter, for example under Chapter 8 in this case. According to him, raw nuts are agricultural produce falling under Chapter 8 and not subject to duty is the admitted case of the department. Therefore, there is no Chapter Note dealing with the deeming processes carried on in relation to goods of Chapter 8 to be manufacture.
21. Mr. Vellapally further submitted that once it is accepted that roasting, salting etc. do not change the essential character of the product as an agricultural product, the final product continues to be an agriculture product falling under Chapter 8 and not a manufactured product under Chapter 20. He submitted that it is undisputed that the nuts retain their essential character even after roasting etc. Therefore, the respondent was under a bona fide belief that the goods are not excisable. If the assessee has an arguable case or divergent views are possible then the penalty cannot be imposed and extended period cannot be invoked. He placed reliance on Siddhartha Tubes Ltd. v. Commissioner of Customs and Central Excise, Indore (M.P.) [JT 2005 (10) SC 558 ; 2005 (13) SCC 559 and Jaiprakash Industries Ltd. v. Commissioner of Central Excise, Chandigarh [JT 2002 (9) SC 418 ; 2003 (1) SCC 67].
22. Mr. Vellapally further placed reliance on the Constitution Bench judgment of this court in Union of India and Anr. v. Delhi Cloth and General Mills Co. Ltd. [1963 Supp (1) SCR 586]. In this case, this court considered the scope and ambit of inclusive definition of section 2(f). Paragraph 18 of the said judgment reads as under:-
‘We are unable to agree with the learned counsel that by inserting this definition of the word ‘manufacture’ in Section 2(f) the legislature intended to equate ‘processing’ to ‘manufacture’ and intended to make mere ‘processing’ as distinct from ‘manufacture’ in the same sense of bringing into existence of a new substance known to the market, liable to duty. The sole purpose of inserting this definition is to make it clear that at certain places in the Act the word ‘manufacture’ has been used to mean a process incidental to the manufacture of the article. Thus in the very item under which the excise duty is claimed in these cases, we find the words : ‘in or in relation to the manufacture of which any process is ordinarily carried on with the aid of power’. The definition of ‘manufacture’ as in Section 2(f) puts it beyond any possibility of controversy that if power is used for any of the numerous processes that are required to turn the raw material into a finished article known to the market the clause will be applicable; and an argument that power is not used in the whole process of manufacture using the word in its ordinary sense, will not be available. It is only with this limited purpose that the legislature, in our opinion, inserted this definition of the word ‘manufacture’ in the definition section and not with a view to make the mere ‘processing’ of goods as liable to excise duty.’